Fattoria Maria,
it’s a pleasure to welcome you!
We welcome you to Fattoria! We are happy that you are here, and we can’t wait for you to try our dishes. Our cuisine is made of passion and tradition, seasoned with a touch of innovation because we like to experiment and find new ways with our food.
What are we eating today?
Here’s our menu: local ingredients from our land, processed with care and dedication. You will find the traditional dishes of Modena and seasonal specialties.
Every month of the year brings its own products, from which come ideas and unique dishes, that we can’t wait for you to taste!
Anna’s Menu
Anna is the chef of Fattoria Maria, the woman behind the preparation of passatelli (a type of pasta), sliced beef, garden’s vegetables and cheese!
Anna has been a teacher for many years, but found outher true calling is actually cooking.
Elisa’s Desserts
Elisa’s school was tradition. Shel learned from her grandma and her mom, who cooked for family and friends, and turned meals into something greater, a moment of fellowship.
Emer’s Wine Cellar
The wine cellar of Fattoria Maria offers a selection of regional wines: excellence of our territory chosen with care by Emer and Erico, our sommeliers
Anna’s Menu
Anna is the chef of Fattoria Maria, the woman behind the preparation of passatelli (a type of pasta), sliced beef, garden’s vegetables and cheese!
Anna has been a teacher for many years, but found outher true calling is actually cooking.
Elisa’s Desserts
Elisa’s school was tradition. Shel learned from her grandma and her mom, who cooked for family and friends, and turned meals into something greater, a moment of fellowship.
Emer’s Wine Cellar
The wine cellar of Fattoria Maria offers a selection of regional wines: excellence of our territory chosen with care by Emer and Erico, our sommeliers
Book your table
The Staff of Fattoria Maria
At the farm everyone has found their calling. Anna, Elisa, Erico and Emer are waiting to pamper you with their menu, desserts, cocktails and wine.
The Garden
6 hectares of land in the countryside of Soliera, cultivated and supervised by the farm manager Emer.
In the grounds of Fattoria Maria you will find signposts indicating the herb garden and the red berries garden.
The Animals
Are you ready to get to know the absolute protagonists of the farm?
The farm animals!
It was Elisa’s passion for animals that filled the property of Fattoria Maria with our little friends.
The Orchard
The peaches Elisa transforms with chocolate come from peach trees, while Anna always finds new appetizers and recipes from the massive amount of zucchini growing in the garden.
The Garden
6 hectares of land in the countryside of Soliera, cultivated and supervised by the farm manager Emer.
In the grounds of Fattoria Maria you will find signposts indicating the herb garden and the red berries garden.
The Orchard
The peaches Elisa transforms with chocolate come from peach trees, while Anna always finds new appetizers and recipes from the massive amount of zucchini growing in the garden.
The Animals
Are you ready to get to know the absolute protagonists of the farm?
The farm animals!
It was Elisa’s passion for animals that filled the property of Fattoria Maria with our little friends.
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Our Opening Hours
OPEN FOR LUNCH
From 12:00 pm to 3:30 pm
TUESDAY | WEDNESDAY | THURSDAY | FRIDAY
SATURDAY | SUNDAY
OPEN FOR DINNER
From 07.00 pm to 12.00 am
TUESDAY | WEDNESDAY | THURSDAY | FRIDAY
SATURDAY | SUNDAY
We’re closed on Monday
We are just a few minutes away from the motorway exit of Carpi (A22)
CLICK FOR DIRECTIONS