Elisa’s Desserts

Home » Elisa’s Desserts

Zuppa Inglese in a jar

8€

Zuppa inglese in a jar: the traditional Emilian dessert consisting of white and chocolate cream and ladyfingers soaked in alkermes.

Barozzi Cake by “Gollini” Vignola bakery served with ice cream

10€

The exquisite Barozzi cake is a chocolate and almond delight, created in Modena in the 1930s by the famous pastry chef Eugenio Gollini, whose original surname was Barozzi.

Cheesecake with sour cherries is a dessert consisting of a creamy layer of cheese, enriched with a crunchy base of crumbled biscuits and completed with the intense sweetness and acidity of sour cherries, which add an irresistible fruity touch to the dish.

Freshly made tiramisù

8€

Freshly made tiramisù is an Italian dessert composed of alternating layers of coffee-soaked biscuits, mascarpone cream and cocoa powder. A creamy and indulgent dessert with a balanced flavour between the sweetness of mascarpone and the bitterness of coffee, with a slight crunchy note from the biscuits. Its fresh preparation guarantees freshness and quality, offering an authentic and satisfying taste experience.

Cream ice cream with caramelized cherries and crunchy almonds

8€

Cream ice cream with caramelized cherries and crunchy almonds

Cocoa tart with amaretti and pears (sassolino scented)

8€

Cocoa tart with amaretti and pears (sassolino scented) are a refined and tasty dessert. The cocoa shortcrust pastry base is enriched by the crunchy presence of macaroons, which lend a pleasant almond note. The pears, sweet and juicy, are slowly cooked with the delicate fragrance of the sassolino liqueur, giving the dessert an enveloping and inviting aroma. The contrast between the sweetness of the pears and the slight bitterness of the macaroons creates a perfect balance of flavours, while the cocoa shortcrust pastry completes the experience with its crumbly texture.