Farm recipes
All Fattoria Maria recipes temporarily off the menu.
Legend Allergens
Milk and Milk Derivatives
Gluten
Celery
Mustard
Egg
Sulfites
Nuts
Mint Fizz
12€
Artisanal ice cream with…
8€
A delicious dessert consisting of a soft and light base, with the option of enriching it with a creamy topping, fresh fruit or chocolate chips, a perfect combination of flavours and textures.
Cheesecake with caramelized strawberries
8€
Each bite offers a harmonious combination of flavours and textures, making this dessert an unforgettable experience for the palate.
Roastbeef veal fillet cooked at low temperature with cubes of caramelized peaches and mint yogurt sauce
22€
The veal fillet, known for its tenderness and delicacy, is cooked at a low temperature. The peaches are cut into cubes and caramelised in a frying pan with sugar and butter until golden and slightly crispy on the outside. The sauce is prepared by mixing creamy yoghurt with finely chopped fresh mint leaves.
Apricot and meringue pie
8€
At fisrt you perceive the crisp crunchiness of the short pastry followed by the juicy sweetness of the apricots. The meringue adds lightness and sweetness that perfectly complement the other flavours.
Chocolate-baked peaches served with custard ice cream
8€
Soft and juicy peaches, wrapped in dark chocolate The intense chocolate flavour matches the natural sweetness of the fruit, while the creamy ice cream adds a refreshing, creamy sensation.
What to eat today?
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OPEN FOR LUNCH
From 12:00 pm to 3:30 pm
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SATURDAY | SUNDAY
OPEN FOR DINNER
From 07.00 pm to 12.00 am
TUESDAY | WEDNESDAY | THURSDAY | FRIDAY
SATURDAY | SUNDAY
We’re closed on Monday
We are just a few minutes away from the motorway exit of Carpi (A22)
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