Our parmigiana di melanzane with shortcrust, basil cream and confit tomatoes

15€

The heart of the dish is the aubergine parmigiana, prepared with slices of aubergine, layers of tomato sauce and cheese such as mozzarella and parmesan. The parmigiana is enclosed in a shortcrust, a crumbly,crunchy and buttery pastry. The dish is served with basil cream, made with fresh basil leaves, olive oil and cheese to add creaminess. This cream gives a fresh, herbaceous flavour to the dish.  

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