Roastbeef veal fillet cooked at low temperature with cubes of caramelized peaches and mint yogurt sauce

22€

The veal fillet, known for its tenderness and delicacy, is cooked at a low temperature. The peaches are cut into cubes and caramelised in a frying pan with sugar and butter until golden and slightly crispy on the outside. The sauce is prepared by mixing creamy yoghurt with finely chopped fresh mint leaves. The mint adds a touch of freshness and a herbaceous flavour, while the yoghurt brings a slight acidity and a velvety texture to complete the dish.

 

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