Onion soup gratinated in the oven with Gruyere

15€

Onion soup gratinated is a comforting and rich dish, prepared with onions that are slowly caramelised and then cooked in broth until soft and aromatic. The soup is then poured into bowls, covered with slices of crusty bread and plenty of Gruyere cheese, before being gratinated in the oven until a delicious golden, crispy crust is obtained. The result is a warm and cosy dish, perfect for warming up on cold days and delighting the palate with its wealth of flavours.

 

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