Anna’s Menu

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Appetizers
First Course
Second Course & Contours

Starters

Onion soup gratinated in the oven with Gruyere

15€

Onion soup gratinated is a comforting and rich dish, prepared with onions that are slowly caramelised and then cooked in broth until soft and aromatic. The soup is then poured into bowls, covered with slices of crusty bread and plenty of Gruyere cheese, before being gratinated in the oven until a delicious golden, crispy crust is obtained. The result is a warm and cosy dish, perfect for warming up on cold days and delighting the palate with its wealth of flavours.

Fried meatballs of bread and ricotta with goat cream on purple cabbage nest

15€

This dish features meatballs made with bread and ricotta cheese, which are fried to a crispy outside and soft inside. They are served on a bed of purple cabbage, which adds a crunchy touch and a slightly sweet flavour. The goat cheese cream, with its rich, creamy flavour, completes the dining experience, offering a perfect balance of flavours and textures.

Eggs over easy with black truffle

15€

Eggs over easy with black truffle: eggs from our hens with black summer truffle. Gluten free.

Gnocco fritto with a selection of cold cuts and vegetables

22€

Gnocco fritto with a selection of cured meats, made with stone-ground flour, water and selected cured meats from local charcuterie companies. Suitable for lactose intolerant people.

Selection of cheese with farm’s mustards

22€

Selection of cheese with mustards from the farm: all the cheese is selecred in collaboration with ‘la boutique del formaggio’ in Scandiano. The mustards are of our own production, with fruit from the farm. Gluten free.

Raw horse meat with fried egg yolk

20€

Knife-beaten horse meat, served with breaded and fried egg yolk. Served with anchovies from the Cantabrian Sea and its sauces. Delicious.

From Our Garden

Zucchini with ricotta, marjoram with caramelised onions and Parmigiano Reggiano chips

15€

The courgettes and marjoram are grown exclusively from our garden, the ricotta and Parmigiano Reggiano are produced by local dairies to guarantee excellent freshness and quality.

Risotto with zucchini, flavored with mint and lemon with grated pecorino cheese and zucchini chips

15€

The main part of the dish is a creamy risotto prepared with trifle courgettes. The zucchini are cooked in a pan with olive oil, garlic and parsley until soft and tasty. The mint and lemon perfectly balance the sweetness of the courgettes and the texture of the risotto. The grated pecorino cheese adds a savoury note, enhancing the overall flavour of the dish.

Our parmigiana di melanzane with shortcrust, basil cream and confit tomatoes

15€

The heart of the dish is the aubergine parmigiana, prepared with slices of aubergine, layers of tomato sauce and cheese such as mozzarella and parmesan. The parmigiana is enclosed in a shortcrust, a crumbly,crunchy and buttery pastry. The dish is served with basil cream, made with fresh basil leaves, olive oil and cheese to add creaminess.

Press-made spaghettoni with vegetable ragu, salted ricotta and dried tomatoes

17€

Spaghetti al torchio is a handmade fresh pasta, characterised by a dense consistency, perfect for supporting sauces. Spaghetti al torchio is a handmade fresh pasta, characterised by a dense consistency, perfect for supporting sauces.

First Course

Saffron risotto with pecorino cream, coffee powder and crunchy raw ham

16€

Saffron risotto with pecorino cream, coffee powder and crunchy raw ham

Sautéed pumpkin tortelloni

17€

Pumpkin at the height of its seasonality in a traditional tortello with just the addition of Parmesan cheese. Sautéed onion and tomato exclusively from Fattoria Maria. A combination that fully reflects the Emilian autumn.

Tortelloni with herbs and ricotta with butter and sage

17€

Tortelloni are large ravioli made of fresh pasta, filled with a creamy mixture of herbs and ricotta cheese. The seasoning for these tortelloni is simple but aromatic: sage butter.

Spaghetti “alla chitarra” with rosemary roasted pumpkin cream, soft goat cheese and crispy bacon

17€

Maccheroni al pettine with sausage ragu

20€

Maccheroni al pettine with sausage ragu: hand made pasta made one by one with a comb, ragu made with Fattoria Maria’s tomatoes.

Black truffle gnocchi with cave pecorino cheese

20€

Black truffle gnocchi with cave pecorino cheese: prepared with country potatoes, whipped with truffle butter and served with black truffle and Umbrian pecorino cheese. Ask our servers for the gluten free option!

Broth (or cream) cappelletti

22€

Cappelletti, whether in broth or with cream, are an emblem of the Emilian culinary tradition. They are prepared with a cinnamon-rolled pastry, according to an ancient custom that we keep alive with passion. These little gems are sealed by hand and contain all the authentic flavour of our land. The rich and tasty broth comes from hens raised in our hen house, for a genuine and unmistakable taste. Our cappelletti represent our history and tradition, a legacy that we proudly carry on every day.

Second Course & Contours

Roasted rabbit with vegetables

16€

In the first bite, you can perceive the softness and delicate flavour of the rabbit meat, accompanied by the sweetness and smooth texture of the roasted vegetables. The vegetables, seasoned with herbs, add depth and complexity to the dish, creating a harmonious balance of flavours.

Guinea fowl cooked at low temperature wrapped in bacon with red wine and caramelized onion

18€

Guinea fowl cooked at a low temperature with caramelised onion and pomegranate reduction: the guinea fowl breast is cooked at 70 °C for 3 hours and browned in the oven. Gluten free, lactose free.

Pork with honey and Modena balsamic vinegar with toasted peanuts and caramelized plums

18€

Pork with honey and traditional balsamic vinegar from Modena is a tasty and succulent dish that combines sweet and sour flavours in a balanced way. The pork is marinated with honey and balsamic vinegar, which lend sweetness and depth of flavour, then slow-cooked until tender and juicy. Roasted peanuts add a crunchy note and contrasting texture, while caramelised plums contribute an intense sweetness and delicious aroma. The result is a rich and satisfying dish, perfect for those who love taste contrasts and traditional preparations.

Grilled cut of beef

20€

Carefully selected fillet steak cooked on a lava stone grill. Gluten free, lactose free.

Mixed grill with cut beef, sausage and ribs

22€

The mixed grill consists of ribs, chops and sausage cooked on a lava stone grill, suitable for all kinds of food intolerances.

Grilled beef fillet with crispy bacon

25€

Grilled beef fillet with crispy bacon Gluten free, lactose free.

Fiorentina horse fillet – rosemary oil (250gr)

35€

The Fiorentina horse fillet is a hig-quality cut of meat, typical of Tuscan cuisine. It is cooked to perfection, retaining its juiciness and softness. The rosemary oil dressing adds an aromatic touch that enhances the flavour of the meat, making the dish irresistible to foodies.