Farm recipes
All Fattoria Maria recipes temporarily off the menu.
Legend Allergens
Milk and Milk Derivatives
Gluten
Celery
Mustard
Egg
Sulfites
Nuts
Barozzi Cake by “Gollini” Vignola bakery served with ice cream
10€
The exquisite Barozzi cake is a chocolate and almond delight, created in Modena in the 1930s by the famous pastry chef Eugenio Gollini, whose original surname was Barozzi.
Roasted rabbit with vegetables
16€
In the first bite, you can perceive the softness and delicate flavour of the rabbit meat, accompanied by the sweetness and smooth texture of the roasted vegetables. The vegetables, seasoned with herbs, add depth and complexity to the dish, creating a harmonious balance of flavours.
Saffron risotto with pecorino cream, coffee powder and crunchy raw ham
16€
Saffron risotto with pecorino cream, coffee powder and crunchy raw ham
Pork with honey and Modena balsamic vinegar with toasted peanuts and caramelized plums
18€
Pork with honey and traditional balsamic vinegar from Modena is a tasty and succulent dish that combines sweet and sour flavours in a balanced way. The pork is marinated with honey and balsamic vinegar, which lend sweetness and depth of flavour, then slow-cooked until tender and juicy. Roasted peanuts add a crunchy note and contrasting texture, while caramelised plums contribute an intense sweetness and delicious aroma. The result is a rich and satisfying dish, perfect for those who love taste contrasts and traditional preparations.
Fiorentina horse fillet – rosemary oil (250gr)
35€
The Fiorentina horse fillet is a hig-quality cut of meat, typical of Tuscan cuisine. It is cooked to perfection, retaining its juiciness and softness. The rosemary oil dressing adds an aromatic touch that enhances the flavour of the meat, making the dish irresistible to foodies.
Onion soup gratinated in the oven with Gruyere
15€
Onion soup gratinated is a comforting and rich dish, prepared with onions that are slowly caramelised and then cooked in broth until soft and aromatic. The soup is then poured into bowls, covered with slices of crusty bread and plenty of Gruyere cheese, before being gratinated in the oven until a delicious golden, crispy crust is obtained. The result is a warm and cosy dish, perfect for warming up on cold days and delighting the palate with its wealth of flavours.
Fried meatballs of bread and ricotta with goat cream on purple cabbage nest
15€
This dish features meatballs made with bread and ricotta cheese, which are fried to a crispy outside and soft inside. They are served on a bed of purple cabbage, which adds a crunchy touch and a slightly sweet flavour. The goat cheese cream, with its rich, creamy flavour, completes the dining experience, offering a perfect balance of flavours and textures.
Bronze-drawn spaghettone with rosemary roasted pumpkin cream, soft goat cheese and crispy bacon
17€
For pumpkin lovers, a first course with traditional flavours but with a touch of innovation using vacuum cooking for the pumpkin.
Sautéed pumpkin tortelloni
17€
Pumpkin at the height of its seasonality in a traditional tortello with just the addition of Parmesan cheese. Sautéed onion and tomato exclusively from Fattoria Maria. A combination that fully reflects the Emilian autumn.
Tortelloni with herbs and ricotta with butter and sage
17€
Tortelloni are large ravioli made of fresh pasta, filled with a creamy mixture of herbs and ricotta cheese. The seasoning for these tortelloni is simple but aromatic: sage butter.
Tagliolini with butter and black truffle
20€
Tagliolini with butter and black truffle are an elegant and refined dish of Italian cuisine. Prepared with fresh handmade pasta, the butter lends creaminess while the black truffle adds an earthy and distinctive aroma. The combination of delicate and intense flavours makes this dish an extraordinary dining experience, perfect for those who love sophisticated and genuine tastes.
Cheesecake with sour cherries
8€
Cheesecake with sour cherries is a dessert consisting of a creamy layer of cheese, enriched with a crunchy base of crumbled biscuits and completed with the intense sweetness and acidity of sour cherries, which add an irresistible fruity touch to the dish.
Hazelnut brownie served with buffalo milk gelato
8€
The roasted hazelnut brownie is a rich dessert characterised by the combination of dark chocolate, crunchy hazelnuts and a smooth texture. Accompanied by the fior di bufala ice cream, there is a striking contrast between the warmth of the brownie and the freshness of the ice cream, while the creamy, slightly salty flavour of the ice cream perfectly complements the sweetness of the brownie. An indulgent treat that satisfies the senses and delights the palate.
Freshly made tiramisù
8€
Freshly made tiramisù is an Italian dessert composed of alternating layers of coffee-soaked biscuits, mascarpone cream and cocoa powder. A creamy and indulgent dessert with a balanced flavour between the sweetness of mascarpone and the bitterness of coffee, with a slight crunchy note from the biscuits. Its fresh preparation guarantees freshness and quality, offering an authentic and satisfying taste experience.
Cream ice cream with caramelized cherries and crunchy almonds
8€
Cream ice cream with caramelized cherries and crunchy almonds
Cocoa tart with amaretti and pears (sassolino scented)
8€
Cocoa tart with amaretti and pears (sassolino scented) are a refined and tasty dessert. The cocoa shortcrust pastry base is enriched by the crunchy presence of macaroons, which lend a pleasant almond note. The pears, sweet and juicy, are slowly cooked with the delicate fragrance of the sassolino liqueur, giving the dessert an enveloping and inviting aroma. The contrast between the sweetness of the pears and the slight bitterness of the macaroons creates a perfect balance of flavours, while the cocoa shortcrust pastry completes the experience with its crumbly texture.
Mint Fizz
12€
Cake with peach jam and caramelized apples
8€
Cake with peach jam and caramelized apples
Cake mix
15€
If you can't choose, try everything (5 types)! Choose the mix of desserts on or off the menu according to the week and the season!
Cheesecake with caramelized strawberries
8€
Each bite offers a harmonious combination of flavours and textures, making this dessert an unforgettable experience for the palate.
Roastbeef veal fillet cooked at low temperature with cubes of caramelized peaches and mint yogurt sauce
22€
The veal fillet, known for its tenderness and delicacy, is cooked at a low temperature. The peaches are cut into cubes and caramelised in a frying pan with sugar and butter until golden and slightly crispy on the outside. The sauce is prepared by mixing creamy yoghurt with finely chopped fresh mint leaves.
Apricot and meringue pie
8€
At fisrt you perceive the crisp crunchiness of the short pastry followed by the juicy sweetness of the apricots. The meringue adds lightness and sweetness that perfectly complement the other flavours.
Chocolate-baked peaches served with custard ice cream
8€
Soft and juicy peaches, wrapped in dark chocolate The intense chocolate flavour matches the natural sweetness of the fruit, while the creamy ice cream adds a refreshing, creamy sensation.
What to eat today?
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We are just a few minutes away from the motorway exit of Carpi (A22)
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