Farm recipes
All Fattoria Maria recipes temporarily off the menu.
Legend Allergens
Milk and Milk Derivatives
Gluten
Celery
Mustard
Egg
Sulfites
Nuts
Barozzi Cake by “Gollini” Vignola bakery served with ice cream
10€
The exquisite Barozzi cake is a chocolate and almond delight, created in Modena in the 1930s by the famous pastry chef Eugenio Gollini, whose original surname was Barozzi.
Roasted rabbit with vegetables
16€
In the first bite, you can perceive the softness and delicate flavour of the rabbit meat, accompanied by the sweetness and smooth texture of the roasted vegetables. The vegetables, seasoned with herbs, add depth and complexity to the dish, creating a harmonious balance of flavours.
Saffron risotto with pecorino cream, coffee powder and crunchy raw ham
16€
Saffron risotto with pecorino cream, coffee powder and crunchy raw ham
Grilled beef fillet with crispy bacon
25€
Grilled beef fillet with crispy bacon Gluten free, lactose free.
Fiorentina horse fillet – rosemary oil (250gr)
35€
The Fiorentina horse fillet is a hig-quality cut of meat, typical of Tuscan cuisine. It is cooked to perfection, retaining its juiciness and softness. The rosemary oil dressing adds an aromatic touch that enhances the flavour of the meat, making the dish irresistible to foodies.
Tortelloni with herbs and ricotta with butter and sage
17€
Tortelloni are large ravioli made of fresh pasta, filled with a creamy mixture of herbs and ricotta cheese. The seasoning for these tortelloni is simple but aromatic: sage butter.
Cheesecake with sour cherries
8€
Cheesecake with sour cherries is a dessert consisting of a creamy layer of cheese, enriched with a crunchy base of crumbled biscuits and completed with the intense sweetness and acidity of sour cherries, which add an irresistible fruity touch to the dish.
Cream ice cream with caramelized cherries and crunchy almonds
8€
Cream ice cream with caramelized cherries and crunchy almonds
Cocoa tart with amaretti and pears (sassolino scented)
8€
Cocoa tart with amaretti and pears (sassolino scented) are a refined and tasty dessert. The cocoa shortcrust pastry base is enriched by the crunchy presence of macaroons, which lend a pleasant almond note. The pears, sweet and juicy, are slowly cooked with the delicate fragrance of the sassolino liqueur, giving the dessert an enveloping and inviting aroma. The contrast between the sweetness of the pears and the slight bitterness of the macaroons creates a perfect balance of flavours, while the cocoa shortcrust pastry completes the experience with its crumbly texture.
Mint Fizz
12€
Cake with peach jam and caramelized apples
8€
Cake with peach jam and caramelized apples
Cake mix
15€
If you can't choose, try everything (5 types)! Choose the mix of desserts on or off the menu according to the week and the season!
Cheesecake with caramelized strawberries
8€
Each bite offers a harmonious combination of flavours and textures, making this dessert an unforgettable experience for the palate.
Roastbeef veal fillet cooked at low temperature with cubes of caramelized peaches and mint yogurt sauce
22€
The veal fillet, known for its tenderness and delicacy, is cooked at a low temperature. The peaches are cut into cubes and caramelised in a frying pan with sugar and butter until golden and slightly crispy on the outside. The sauce is prepared by mixing creamy yoghurt with finely chopped fresh mint leaves.
Apricot and meringue pie
8€
At fisrt you perceive the crisp crunchiness of the short pastry followed by the juicy sweetness of the apricots. The meringue adds lightness and sweetness that perfectly complement the other flavours.
Chocolate-baked peaches served with custard ice cream
8€
Soft and juicy peaches, wrapped in dark chocolate The intense chocolate flavour matches the natural sweetness of the fruit, while the creamy ice cream adds a refreshing, creamy sensation.
What to eat today?
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OPEN FOR LUNCH
From 12:00 pm to 3:30 pm
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OPEN FOR DINNER
From 07.00 pm to 12.00 am
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We’re closed on Monday
We are just a few minutes away from the motorway exit of Carpi (A22)
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