Brisee with thyme, artichokes, feta, parmesan crumble and almonds, on top of sautéed turnip

15€

This dish is a combination of delicious and contrasting flavors. The base of brisée au thymus offers a subtle crunch, while artichokes add a touch of freshness. Feta adds creaminess and a slight salty touch, while the crumble of parmesan and almonds gives a crunchy texture and a rich and complex flavor. The whole is completed by a top of turnip, which adds a note of sweetness and juiciness to the dish. Together, these ingredients create a harmony of flavors and textures.

Allergens