Broth (or cream) cappelletti

22€

Cappelletti, whether in broth or with cream, are an emblem of the Emilian culinary tradition. They are prepared with a cinnamon-rolled pastry, according to an ancient custom that we keep alive with passion. These little gems are sealed by hand and contain all the authentic flavour of our land. The rich and tasty broth comes from hens raised in our hen house, for a genuine and unmistakable taste. Our cappelletti represent our history and tradition, a legacy that we proudly carry on every day.

 

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