Fried meatballs of bread and ricotta with goat cream on purple cabbage nest

15€

This dish features meatballs made with bread and ricotta cheese, which are fried to a crispy outside and soft inside. They are served on a bed of purple cabbage, which adds a crunchy touch and a slightly sweet flavour. The goat cheese cream, with its rich, creamy flavour, completes the dining experience, offering a perfect balance of flavours and textures.

 

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