Press-made spaghettoni with vegetable ragu, salted ricotta and dried tomatoes

17€

Spaghetti al torchio is a handmade fresh pasta, characterised by a dense consistency, perfect for supporting sauces. Vegetable ragu is a tasty and nutritious sauce prepared with a variety of fresh vegetables such as courgettes, peppers, carrots, aubergines and tomatoes. The vegetables are cooked slowly to bring out their natural flavours, creating a ragu that is both light and tasty. The salted ricotta cheese is grated over the dish. It adds a salty note and a slightly spicy flavour, balancing the sweetness of the vegetables. The dried tomatoes are thenscattered on the plate.

 

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