Risotto with zucchini, flavored with mint and lemon with grated pecorino cheese and zucchini chips

15€

The main part of the dish is a creamy risotto prepared with trifle courgettes. The zucchini are cooked in a pan with olive oil, garlic and parsley until soft and tasty. The mint and lemon perfectly balance the sweetness of the courgettes and the texture of the risotto. The grated pecorino cheese adds a savoury note, enhancing the overall flavour of the dish. Zucchini chips add a crunchy texture.

 

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