Tortelli with red radicchio, 40 months parmesan and balsamic vinegar of Modena from Acetaia “Giusti”

17€

The tortelli with red radicchio, 40 months of aged parmesan and balsamic vinegar of Modena from Acetaia “Giusti”, are a traditional dish of Emilia-Romagna, which combines intense and contrasting flavors in a harmonious balance. The tortelli are stuffed with red radicchio, and wrapped in a thin sheet made strictly by hand, like all our first courses. The result is a rich and tasty dish, perfect to appreciate the delicacies of Emilian cuisine.

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