Tortelloni with herbs and ricotta with butter and sage

17€

Tortelloni are large ravioli made of fresh pasta, filled with a creamy mixture of herbs and ricotta cheese. The seasoning for these tortelloni is simple but aromatic: sage butter. The butter is melted and infused with fresh sage leaves. The sage adds an earthy and slightly pungent flavour, which matches perfectly the sweetness of the ricotta and herbs.

 

Allergens